Silver Selection Menu
Select Two from Each Course, to be served alternatively
Freshly baked bread roll and butter for each of your guest
Entrée
Spring salads
- Baby beetroot , roast kumara ,goat cheese and pear served on a bed of mescalin leaves topped with Dijon mustard vinaigrette
Mediterranean mezza plate
- Marinated olives, feta cheese, grilled Mediterranean vegetables, babaganosh & tabouli served with fried Lebanese bread
Florentine Tart
- English spinach & fried haloumi tart served on a bed of mixed lettuce and our own Spanish onion jam
Sunrise Calamari
- Lightly crumbed marinated in spicy coconut cream and served with fresh coriander, garlic and mild chilli home-made mayonnaise
Lasagne rialto
- Char grilled Mediterranean vegetable with pesto & spinach cream sauce
Lasagne Milano
- Traditional Italian ground beef served with Napolitan sauce and garden Salads
Tortellini Boscaiola
- Beef tortellini pasta tossed in garlic, fried onion, bacon & mushroom cream sauce
Ricotta & Spinach Ravioli
- Ravioli tossed in rich tarragon &white wine tomato sauce
Caesar Salads
- Shredded cos lettuce, fried bacon, eggs and croutons topped with our own Caesar dressing and shaved parmesan
Tandori Chicken
- Tandori chicken skewers served with rice / burghul , minted yogurt dressing and pappadums
Main
Sirloin Béarnaise or pepper sauce
- Grain fed sirloin slow roasted and topped with traditional French tarragon sauce or the traditional brandy & pepper cream sauce
Chicken supreme Pompadour
- Chicken breast topped with orange and grand mariner sesame seed glaze
Mermaid Delight
- Oven baked seasonal fish fillet and shrimps topped with lemon and parsley mornay sauce
Hunter Lamb
- Braised leg of lamb in a rich red wine, black pepper, cranberry and mint sauce
Pork archduke
- Pork loin topped with creamy mushroom and port sauce and served with Caramelized apple ring
Chicken tarragon
- Chicken breast served with traditional French Dijon mustard and tarragon cream sauce
Magic Mushroom
- Large field mushroom filled with fried red onion ,ground pork and beef and topped with Provencale sauce
Desserts
Sticky date pudding
- Traditional sticky pudding smothered with home-made butterscotch sauce
Cheesecake of the day
- Flavour of your choice (chocolate, passionfruit, raspberry, mango, cookie and cream, caramel) served with Chantilly cream raspberry coulis
Pavlova
- Large wedges of traditional meringue Served with lashings of fresh cream and seasonal fruit
Chocolate profiteroles
- Choux pastry filled with grand Marnier crème patissiere and topped with rich chocolate sauce
Freshly brewed coffee & tea
Tiramisu
- Light Italian dessert of mascarpone cream cheese and sponge fingers soak in coffee liquor
Fresh fruit and ice cream
- Seasonal fresh fruit served with scoop of ice cream
Chocolate mud cake
- Lovely wedge of Rich chocolate mud cake served with Chantilly cream and raspberry coulis
Apple & almond strudel
- Cinnamon, sultana and almond infused apple wrapped in filo pastry served with Chantilly cream
Raspberry and apple crumble
- Individual old fashion apple and raspberry crumble served with cinnamon infused Chantilly cream