Platinum Selection Menu
Entrée
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Argenteuil Parcel
Medley of asparagus, grated zucchini and braised leek tossed in a Mornay sauce, encased in a home-made French crepe and drizzle of honey & Dijon dressing
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Tepan yaki plate
A duo of BBQ chicken tenderloin & beef skewers marinated with Japanese flavour accompanied with wasabi, sake/soy sauce served on shredded shallot
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Linton gardens Salads
Garden salads topped with citrus marinated chicken, avocado & mango ,served with mild chilli vinaigrette
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Lamb Marrakech
Strips of Moroccan flavour lamb served with cuscus/burghul and hommos dressing
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Smoked salmon Royal
Smoked salmon slices served with spicy zucchini blinis and avocado salsa
Mains
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Chicken cordon blue
Escalope of chicken and baked ham topped with white wine cream and Swiss cheese sauce
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Chicken Cairo
Chicken breast filled with date and almond stuffing , topped with orange blossom glaze
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Scotch beef fillet country style
Char grilled scotch fillet topped with creamy mushroom and semi dried tomato sauce
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Chicken galantine
Chicken breast filled with chicken liver and brandy mousse topped with red currant jus
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Poseidon Favourite
Seasonal fish fillet, shrimps and scallops served with lemon and parsley sauce topped with filo pastry hat
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Lamb Bonne femme
Roasted lamb rump topped with medley of fresh garden herbs and cabernet sauvignon
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Veal loin Osaka
Slow cocked veal loin topped with seeded mustard wasabi cream sauce
Desserts
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Lemon Meringue pie
Slow cocked lemon tart topped with meringue and served with raspberry coulis
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Citrus tart
Tangy lemon and lime creamy tart served with fresh cream and raspberry coulis
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Vanilla Bean crème Brulee
Traditional French slow cooked custard topped with toffee caramel
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Traditional bread and butter pudding
Baked bread Custard served with whisky and butter sauce
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Belgian chocolate mousse
Rich whipped Belgian chocolate mousse served with Chantilly cream and twisted coconut pastry
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Freshly brewed Tea and Coffee