Gold Selection Menu
Select two from each course to be served alternately
Freshly baked bread roll and butter for each of your guest.
Entrées
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Caesar Imperial
Traditional Caesar salad topped with smoked salmon and prawn cutlet
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Ocean Plate
Tiger prawns, fresh local oyster, smoked salmon roulade, seared scallops and coriander marinated calamari rings served with our own gribiche sauce and grissini
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Duck Royal
Double roasted free-range duck, crushed almonds, dates and English spinach in a puff pastry parcel, served with a green pepper and brandy sauce
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Neptune Penne
Penne pasta in a fr4esh semi dried tomato and ouzo veloute topped with fresh mussels, garlic and chilli prawn cutlets
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Croquette Geneva
Char grilled Mediterranean vegetables with pesto & spinach cream sauce
Main
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Beef Wellington
Beef fillet and mushroom duxelle wrapped in puff pastry, served with cranberry sauce and fried parsley
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Surf and Turf
Char-grilled scotch fillet, prawn cutlets and scallops topped with fresh roma tomato and hollandaise sauce
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Atlantic Salmon Pernod
Grilled salmon cutlet topped with pernod and dill mousseline
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Lamb Rack
Oven baked rack of lamb deglazed with fresh rosemary and port jus
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Pork Cutlet Vallee d’Auge
Pork cutlet, caramelised apple ring topped with creamy apple brandy sauce
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Spatchcock Scotland
Oven roasted spatchcock topped with date, walnut and scotch whiskey sauce
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Monaco Chicken Supreme
Breast of chicken wrapped in prosciutto, slow cooked and served with a Provençale sauce
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Escallops of Veal
Pan-fried veal escalope topped with fresh asparagus and lemon hollandaise sauce
Desserts
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Paris-Brest
Round of Choux pastry filled with strawberry crème patisserie and topped with rich baileys and chocolate sauce
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Pina Colada Terrine Ice-cream
Run and pineapple crushed and tossed in ice-cream served with Chantilly, coconut and chocolate pastry
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Summer Pudding
Mixed berries soaked in brandy and encased in clustered sponge fingers, served with Chantilly Cream
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Island Pudding
Warm coconut, banana, macadamia and ginger pudding served with Malibu sauce