Buffet Menus
Breakfast Buffet
Cold Buffet
Cold Food (Select 2 of the following)
Salads (Select 3 of the following)
Desserts (Select 2 of the following)
-
Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
-
Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
-
Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
-
Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
-
Freshly Brewed Tea & Coffee
Hot Buffet
Main (Choice of two)
Entree (Choice of Two)
Salads (Choice of three)
Desserts (Choice of Two)
Imperial Buffet
Starters
Cold Food (Select 2 of the following)
Hot Food (Select 3 of the following)
-
Roast Pork & Apricot
-
Boned Portuguese Chicken
-
Lamb Studded with Garlic & Sun dried Tomatoes
-
Nasi Goreng (Indonesian Fried Rice)
-
Thai Chicken with Hokkien Noodles
-
Beef Stroganoff
-
Singapore Chicken Satays Skewers
-
Lamb and Vegetable Green Curry
-
Seafood Penne Pasta, Lobster Bisque Sauce
-
Roasted Peppered Sirloin
-
Prawn Calamari and Scallops Crepe
Salads (Select 3 of the following)
Desserts (Select 2 of the following)
-
Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
-
Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
-
Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
-
Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
-
Freshly Brewed Tea & Coffee
Deluxe Buffet Menu
Starters
Seafood (Select 2 of the following)
Cold Food (Select 2 of the following)
Hot Food (Select 3 of the following)
-
Roast Pork & Apricot
-
Boned Portuguese Chicken
-
Lamb Studded with Garlic & Sun dried Tomatoes
-
Nasi Goreng (Indonesian Fried Rice)
-
Thai Chicken with Hokkien Noodles
-
Beef Stroganoff
-
Singapore Chicken Satays Skewers
-
Lamb and Vegetable Green Curry
-
Seafood Penne Pasta, Lobster Bisque Sauce
-
Roasted Peppered Sirloin
-
Prawn Calamari and Scallops Crepe
Salads (Select 4 of the following)
Desserts (Select 2 of the following)
-
Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
-
Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
-
Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
-
Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
-
Freshly Brewed Tea & Coffee
