Full Breakfast Buffet Menu
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Assorted Cereals
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Scrambled egg
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Grilled tomatoes
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Fried mushroom
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Fried sausage
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Crispy bacon
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Feta & Cheddar Cheese
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Natural yogurt
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Variety of Bread, Croissant, French toast
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Mini Scones and Pikelets
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Butter and variety of Jam
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Golden Hash Brown
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Fruit platter
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Variety of Fruit Juices
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Freshly brewed Tea and coffee
Cold Buffet
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Garlic and Rosemary Studded Boned Rolled legs of lamb
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Mediterranean Style whole Roast Chicken
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Traditional Roast Pork
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Sugar baked Ham
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Home Made Chicken Galantines
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Roast Sirloin
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Smoked Salmon Mousse
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Caesar Salad
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Coleslaw Salad
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Potato & Bacon Salad
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Penne Pasta & Sun dried Tomato
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Greek Salad
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Garden Salad
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Moroccan Cuscus and Chick Peas Salads
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Pear, Beetroot and Goat Cheese Salads
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Waldorf Salads (Celery, Apple, Walnut and Sour Cream)
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Indian Curry Rise Salads
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Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
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Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
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Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
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Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
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Freshly Brewed Tea & Coffee
Hot Buffet
Main (Choice of two)
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Mediterranean Style Roast Beef
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Garlic & Fresh Rosemary Studded Boned Rolled Legs of Lamb
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Roasted Chicken Maryland
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Boneless Portuguese Chicken
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Baked Virginia Sugar Ham
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Traditional Roast Pork
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All served with medley of roast vegetables
Entree (Choice of Two)
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Penne, Mushroom and Leek White Wine Cream Sauce
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Thai Chicken Noodles
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Napolitano Lasagne
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Homemade Quiche
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Soya and sesame fried rice
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Beef Burgundy
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Coconut fish Goujonettes
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Lasagne Rialto (Vegetarian)
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Tortellini Bosciola (ham and asparagus Crepe , crumbed calamari tartar sauce
Salads (Choice of three)
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Caesar Salad
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Coleslaw
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Potato & Bacon Salad
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Penne Pasta & Sun dried Tomato
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Moroccan couscous salad
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Thai hokkian noodles salads
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Greek Salad
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Garden Salad
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Tabouli (Parsley, Tomato, Shallot )
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Potato, Spanish onion, Celery and Creamy Salads
Desserts (Choice of Two)
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Lemon and lime tart
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Profiteroles
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Mud Cake
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Tiramisu
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Cheesecake of the day
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Sticky date pudding Butterscotch sauce
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Pavlova
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Apple Meringue Pie
Imperial Buffet
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Freshly Baked Rolls
Starters
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Taureans Soup/ Chef’s choice
Cold Food (Select 2 of the following)
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Garlic and Rosemary Studded Boned Rolled legs of lamb
-
Mediterranean Style whole Roast Chicken
-
Traditional Roast Pork
-
Sugar baked Ham
-
Home Made Chicken Galantines
-
Roast Sirloin
-
Smoked Salmon Mousse
Hot Food (Select 3 of the following)
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Roast Pork & Apricot
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Boned Portuguese Chicken
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Lamb Studded with Garlic & Sun dried Tomatoes
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Nasi Goreng (Indonesian Fried Rice)
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Thai Chicken with Hokkien Noodles
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Beef Stroganoff
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Singapore Chicken Satays Skewers
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Lamb and Vegetable Green Curry
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Seafood Penne Pasta, Lobster Bisque Sauce
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Roasted Peppered Sirloin
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Prawn Calamari and Scallops Crepe
Salads (Select 3 of the following)
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Caesar Salad
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Coleslaw Salad
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Potato & Bacon Salad
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Penne Pasta & Sun dried Tomato
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Greek Salad
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Garden Salad
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Moroccan Cuscus and Chick Peas Salads
-
Pear, Beetroot and Goat Cheese Salads
-
Waldorf Salads (Celery, Apple, Walnut and Sour Cream)
-
Indian Curry Rise Salads
Desserts (Select 2 of the following)
-
Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
-
Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
-
Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
-
Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
-
Freshly Brewed Tea & Coffee
Deluxe Buffet Menu
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Freshly Baked Rolls
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1 x Antipasto Platters per Table
Starters
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Taureans Soup/ Chef’s choice
Seafood (Select 2 of the following)
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Fresh Local King Prawns
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Sydney Rock Oysters
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Marinated New Zealand Green Lip Mussels
Cold Food (Select 2 of the following)
-
Garlic and Rosemary Studded Boned Rolled legs of lamb
-
Mediterranean Style whole Roast Chicken
-
Traditional Roast Pork
-
Sugar baked Ham
-
Home Made Chicken Galantines
-
Roast Sirloin
-
Smoked Salmon Mousse
Hot Food (Select 3 of the following)
-
Roast Pork & Apricot
-
Boned Portuguese Chicken
-
Lamb Studded with Garlic & Sun dried Tomatoes
-
Nasi Goreng (Indonesian Fried Rice)
-
Thai Chicken with Hokkien Noodles
-
Beef Stroganoff
-
Singapore Chicken Satays Skewers
-
Lamb and Vegetable Green Curry
-
Seafood Penne Pasta, Lobster Bisque Sauce
-
Roasted Peppered Sirloin
-
Prawn Calamari and Scallops Crepe
Salads (Select 4 of the following)
-
Caesar Salad
-
Coleslaw Salad
-
Potato & Bacon Salad
-
Penne Pasta & Sun dried Tomato
-
Greek Salad
-
Garden Salad
-
Moroccan Cuscus and Chick Peas Salads
-
Pear, Beetroot and Goat Cheese Salads
-
Waldorf Salads (Celery, Apple, Walnut and Sour Cream)
-
Indian Curry Rise Salads
Desserts (Select 2 of the following)
-
Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce
-
Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry
-
Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream
-
Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce
-
Freshly Brewed Tea & Coffee